One way to sharpen the knife Gerber

I recently heard somewhere that a certain type of knife sharpening is difficult and could not be done well.

Well, after I heard that I had to try.

Eventually I sharpen my knife and I have some good results, here is the story of how I sharpened my knife.

I have a product called a clamping system, although it is said, is a "system" is still a method of sharpening by hand helps the system to hold the knife with the right angle so that the bladeis correct for the type of use it gets.

According to these people, here are the different viewpoints, which should have different blades.

1) angle of 11 degrees, bevel cut at the narrowest point, sharp edges
Used for hobby knife, wood carving tools and special tools. Requires frequent sharpening.
2) 15 degrees, more clarity on the fillet, bones and other specialty thin blades.
3) angle of 19 degrees, ideal for kitchen cutlery.
4) 22 degrees, the bevel broader, moreBorders, knife blades, folding knives, fixed blade knives and serrated area.
5) 25-degree angle, the wider chamfer; longest edge. For all the cutlery utility knife linoleum and electricians.

I chose the setting of 22 °, as I worked on sharpening a knife.

The system uses a T-shaped metal with holes at the top of the "T" at a distance with precise information that require the corner, when a stone at the base of the T retained the creation of cutting "where the knife is held in place with a clamp.

A picture is worth a thousand words, I upload some pictures and maybe a video of how it works on my site.

Visit this site and see pictures of the sharpening system.

Basically terminal, what you do is the blade to the bottom of the "T" with the blade to be sharpened.

Then you must begin with the course of stone, there are three stones in the package that I, some come with five stones.

The stone is resolveda metal rod that fits in the hole right at the top of the "T".
Then you put a thin layer of oil on the grinding stone, the system keep up with the knife in his hand and the stone on top, then press the stone against the knife blade, the bar to keep the angle as you.

Count the number of times you press the stone against the edge of 80-10 full passports do with the stone on the board.

You have one side and then turn the knife onand not the other side the same way 8-10 times.

Once this is done on a medium blade change and do the same thing again, first one side then the other.

Do not forget the thin layer of oil polishing.

Once this is done you do it again with the beautiful stone, this is the last run and is a really good advantage on the blade, the count is 8 to 10 on one side and then the other.

I received a really nice benefit, it was done very well for cutting ropesand opening the boxes for me, the border had begun to show some signs of apathy before the sharpness, but now it is like new.

So let no one can say that we do not sharpen the knife, no matter what kind it is, you can, and I did.

Thank you for reading this.